甜萊紅色素

性狀:由食用紅甜菜的根提取精制而成，主要成分為甜菜

苷，產(chǎn)品為紫紅色粉末，易溶于水，微溶于乙醇溶

液。

特點(diǎn):純天然，具色澤鮮艷，著色力強(qiáng)，耐光耐熱性較差且

受水份活性的影響較大，在PH4 .0-6.0條件下水溶液

為紫紅色且色調(diào)穩(wěn)定。

用途:廣泛應(yīng)用于各類食品著色。

Beet Root Red Color

Description: Extracted from the root of red beet, its

main component is the betanin pigment. Its final

product is the purple red liquid or powder, easily

soluble in water and slightly in ethanol solution.

Feature: Pure natural, bright color, strong dyeing

ability,easily influenced by moisture activity. Under the

PH4.0-6.0 aqueous conditions, it is purple and its color is

stable.

Application: Widely used in various types of food

coloring.，