窖香酒香精生產(chǎn)廠家 窖香酒香精廠家 

1.簡(jiǎn)介酒用香精由主香劑、助香劑、定香劑組成。

1、主香劑 作用主要體現(xiàn)在聞香上，其特點(diǎn)是：揮發(fā)性比較高，香氣的停留時(shí)間比較短，用量不多但香氣特別突出。

2、助香劑 作用是輔助主香劑的不足，使酒香更為純正、濃郁、清雅、細(xì)膩、諧調(diào)、豐滿。在酒用香精的組成中，除主香劑用香料外，其它的多數(shù)香料主要起助香劑作用。

3、定香劑 其主要作用是使酒的空杯留香持久，回味悠長(zhǎng)。如安息香香膏、肉桂油等香料均可作為酒用香精的定香劑。

2.性狀本品采用天然提取物，經(jīng)過科學(xué)提煉精制而成，味道濃郁自然，芳香優(yōu)雅，味醇濃甜

3.用途此類香型的香精是根據(jù)其風(fēng)格的清香純正、清香芬芳、醇和綿軟、諸味諧調(diào)、余味爽凈來配制。清香型酒代表著傳統(tǒng)的白酒風(fēng)格，代表酒為汾酒

1. Introduction Wine flavor is composed of main flavoring agent, auxiliary flavoring agent and fixing agent.

1. The role of the main fragrance is mainly reflected in smelling the fragrance, which is characterized by: relatively high volatility, relatively short residence time of the aroma, and a small amount but the aroma is particularly prominent.

2. Fragrance Auxiliary The function is to assist the deficiency of the main fragrance agent, making the wine aroma more pure, rich, elegant, delicate, harmonious and full. In the composition of wine flavor, in addition to the main flavor, most of the other flavors mainly play the role of auxiliary flavor.

3. The main function of the fixative is to make the empty glass of the wine last for a long time and have a long aftertaste. Spices such as benzoin balm and cinnamon oil can be used as fixatives for wine flavors.

2. Properties This product is made of natural extracts, refined through scientific refining, with rich and natural taste, elegant aroma, mellow and sweet taste

3. Uses The essence of this type of fragrance is prepared according to its style of pure fragrance, fragrance and fragrance, alcohol and softness, harmony of various flavors, and refreshing aftertaste. The fragrant wine represents the traditional style of liquor, and the representative wine is Fenjiu