甘油磷酸鈣生產(chǎn)廠(chǎng)家 甘油磷酸鈣廠(chǎng)家 

中文名稱(chēng)：甘油磷酸鈣中文別名：甘油磷酸酯鈣鹽英文名稱(chēng)：Glycerophosphoric acid calcium salt分子量：210.13600PSA：117.03000產(chǎn)品性狀：白色或微黃色結(jié)晶性粉末，無(wú)臭，幾乎無(wú)氣味，稍有苦味。在空氣中微有吸濕性。130時(shí)失去結(jié)晶水形成無(wú)水物，于170以上分解。每g溶于約50ml25水。溫度較低時(shí)更易溶于水，水溶液呈堿性。不溶于乙醇，能溶于甘油。檸檬酸或乳酸能提高其在水中的溶解度，但加熱時(shí)易分解。常用于食品用鈣強(qiáng)化劑，用于面包、面粉、面條、豆乳等。用量在1以下。用途：營(yíng)養(yǎng)增補(bǔ)劑；食品的鈣質(zhì)強(qiáng)化劑；穩(wěn)定劑。用于嬰兒食品、面包、發(fā)酵粉、小麥粉和面類(lèi)等。添加量1以下(以Ca計(jì))。

Chinese name: calcium glycerophosphate

Chinese alias: Glycerophosphate calcium salt

English name: Glycerophosphoric acid calcium salt

Molecular weight: 210.13600

PSA: 117.03000

Product properties:

White or slightly yellow crystalline powder, odorless, almost odorless, slightly bitter. Slightly hygroscopic in air. At 130, it loses crystal water to form anhydrous and decomposes above 170. Dissolve in about 50ml25 water per g. When the temperature is lower, it is more soluble in water, and the aqueous solution is alkaline. Insoluble in ethanol, soluble in glycerol. Citric acid or lactic acid can improve its solubility in water, but it is easy to decompose when heated. Commonly used in food calcium fortifier, used in bread, flour, noodles, soymilk, etc. The dosage is below 1.

use:

Nutritional supplement; calcium fortifier for food; stabilizer. For baby food, bread, baking powder, wheat flour and noodles, etc. The addition amount is 1 or less (in terms of Ca).