夾層鍋的用途：

1、廣泛應(yīng)用于糖果、制藥、乳品、酒類、糕點(diǎn)、蜜餞、飲料、罐頭、鹵味等食品的加工。

2、可用于大型餐廳或食堂熬湯、燒菜、燉肉、熬粥等，是食品加工提高質(zhì)量、縮短時(shí)間、改善勞動(dòng)條件的良好設(shè)備。

3、粘稠度高的食品、藥品等。廣泛應(yīng)用于火鍋底料、方便面醬料、辣椒醬、香其醬等各種醬料的炒制，糖果、制藥、乳品、酒類、糕點(diǎn)、蜜餞、飲料、罐頭、鹵味等食品的加工

4、攪拌炒鍋也可用于大型餐廳或食堂熬湯、燒菜、燉肉、熬粥等，更是備受餡料醬生產(chǎn)業(yè)、肉制品熟食業(yè)、調(diào)味品業(yè)等加工業(yè)的青睞，是食品加工提高質(zhì)量、縮短時(shí)間、改善勞動(dòng)條件的良好設(shè)備。

Use of sandwich pots:

1. It is widely used in the processing of candies, pharmaceuticals, dairy products, alcoholic drinks, cakes, preserves, beverages, canned foods, brine and other foods.

2. It can be used for soup boiling, cooking, stewing and porridge boiling in large restaurants or canteens. It is a good equipment for food processing to improve quality, shorten time and improve working condit

3. Foods and medicines with high viscosity. It is widely used in the frying of various sauces, such as chafing dish base material, instant noodle sauce, chili sauce, Xiangqi sauce, etc., and in the processing of candy, pharmaceuticals, dairy products, wines, pastries, preserves, beverages, canned foods, halogen and other foods.

4. Stirring frying pan can also be used in large restaurants or canteens for soup boiling, cooking, stewing, porridge boiling, etc. It is also favored by filling sauce industry, meat products cooked food industry, condiment industry and other processing industries. It is a good equipment for food processing to improve quality, shorten time and improve working condit

夾層鍋的注意事項(xiàng)

1、 投料前應(yīng)先在夾層鍋內(nèi)注入少量清水，打開底部球閥，然后再打開進(jìn)氣閥，待寶利菲爾鍋體夾層內(nèi)的冷空氣排盡后，關(guān)閉球閥，當(dāng)壓力表指針上升至夾層鍋設(shè)定的工作壓力時(shí)，調(diào)定安全閥，使其達(dá)到本設(shè)備規(guī)定的泄壓值時(shí)，自動(dòng)放氣，此時(shí)可關(guān)閉進(jìn)氣閥停止供氣。

2、將寶利菲爾夾層鍋刷洗干凈，投入物料，應(yīng)緩慢打開進(jìn)氣閥，待物料達(dá)到所要求的溫度和預(yù)定的加熱時(shí)間時(shí)，關(guān)閉進(jìn)氣閥。打開排污閥，放出蒸汽，使夾層鍋內(nèi)壓力為零，立式夾層鍋，可轉(zhuǎn)動(dòng)手輪，使鍋體傾斜，進(jìn)出卸料。至此，既完成一次作業(yè)

3、每進(jìn)行一次作業(yè)，均應(yīng)開啟排污閥，排出寶利菲爾鍋體夾層內(nèi)的泠凝水，如夾層內(nèi)水量過大，則應(yīng)檢查阻汽排水器是否發(fā)生故障，以保證熱交換的正常進(jìn)行，以免延長(zhǎng)操作時(shí)間，影響工效。

4、為保持清潔，每使用一次，即應(yīng)清洗一次。

5、可傾式夾層鍋在使用前應(yīng)檢查轉(zhuǎn)動(dòng)部位潤(rùn)滑是否良好，應(yīng)將油杯中注滿潤(rùn)滑脂并將渦輪、蝸桿的咬合處，注入適量潤(rùn)滑脂

6、停止進(jìn)氣后，應(yīng)將寶利菲爾夾層鍋鍋底的直嘴旋塞開啟，放完余水。

Notices for Sandwich Pan

1. Before feeding, a small amount of clean water should be injected into the sandwich pan, the bottom ball valve should be opened, and then the intake valve should be opened. When the cold air in the sandwich pan of Polyfil is exhausted, the ball valve should be closed. When the pressure gauge pointer rises to the working pressure set by the sandwich pan, the safety valve should be adjusted to meet the pressure relief value specified by the equipment. Automatic ventilation, at this time can close the intake valve to stop air supply.

2. Wash the Paulifer sandwich pan clean and put in the material. Open the intake valve slowly. Close the intake valve when the material reaches the required temperature and the predetermined heating time. Open the drain valve and let out steam so that the pressure in the sandwich pan is zero. The vertical sandwich pan can rotate the handwheel to tilt the pan body and discharge material. So far, we have completed one assignment.

3. For each operation, the sewage discharge valve should be opened to discharge the cooling water in the interlayer of Polyfil pot body. If the amount of water in the interlayer is too large, the steam-blocking drain should be checked to ensure the normal heat exchange, so as to avoid prolonging the operation time and affecting the work efficiency.

4. In order to keep clean, every time it is used, it should be cleaned once.

5. Tilting sandwich pan should check whether the lubrication of rotating parts is good before use. The oil cup should be filled with grease and the bite of turbine and worm should be injected with appropriate amount of grease.

6. After stopping the air intake, the straight-mouth cock at the bottom of the Polyfil sandwich pan should be opened and the remaining water should be released.

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